Over 500 Hot Sauces, BBQ Sauce, Dry Rubs, Marinades, Specialty Ketchups and Mustards, Relish, and a Variety of Pickled and Stuffed Veggies!
and Still Adding more every week!
Just a few of our Hot Sauces
Acid Rain #10 (to the 10th
degree)- Limited Edition - comes in a special wooden box-
Danger ... Extremely hot. Use sparingly. Avoid contact with eyes and
other sensitive area. Use at your own risk. The Hottest Sauce Anywhere.
ANYWHERE! Bubbling just under the Top 20 Hot List. Good Luck!
Ingredients: Hatari pepper, Habaņero peppers, Piquin peppers, Ring of
Fire, Peri-Peri, Tepin and Jalapeņo peppers as well as garlic, ginger, spices,
salt, lemon, lime and orange juices & vinegar.
African Rhino Peri-Peri "Extra Hot" Pepper Sauce -
This will run you down and
stick its horn in ya like the wild beast Rhino. The exotic Peri-Peri is Africa's
hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively
for the Kalahari Pepper Company so you, too, can experience the soul of Africa's
"Great Thirstland," the Kalahari Desert.
This sauce is great on all meats, seafood, poultry and vegetable dishes.
No Fat, No Carb Ingredients: roasted tomatoes, onion, cider vinegar,
lemon juice, Peri-Peri chili peppers, canola oil, roasted garlic, sugar, salt &
spices
Alien Anal - Probe Xtra Terestial Hot Sauce - Bone Home!
Anal encounters of the fiery kind!
No Sugar Ingredients: Cayenne pepper, salt, oleoresin Cayenne, starch &
caramel color.
ANALize This - XXX Garlic Hot Sauce.
This sauce will have you by the
pants. "It doesn't take a genius, but a chile head, to figure out what's wrong
with your sphincter. Come on! After chuggin' down a bottle of hot sauce
(especially this one) what the heck do you expect your rectum to do! If you make
it suffer, it's going to make you suffer. P.S. You won't have any butt hairs
left for dingleberries to cling to." Great graphics on label.
No Calorie, No Fat, No Cholesterol, No Carb, No Sugar Ingredients:
Habaņero peppers, apple cider vinegar, fresh garlic, crushed tomatoes, Key lime
juice, clam juice, Worcestershire, honey, carrots, fresh onions, ginger,
cilantro and spices.
Product Information
Baboon Ass Gone Rabid Hot Sauce - "Once bitten survival is
unlikely!"
The demented, psychotic cousin of Baboon Ass Habaņero Hot Sauce. With five times
the bite, this baboon has gone totally RABID! You get the same amazing flavor
with the face numbing heat of pure Chile extract. Work yourself, or your
friends, into a frothing, drooling mess of hysterical madness. Can you tame this
crazed simian?
Use extreme caution when consuming this product. Side effects may include, but
are not limited to: screaming, crying, sweating, blurry vision, hallucinations,
psychosis, frothing at the mouth and a bright red "Baboon Ass"!
Baboon Ass Brand gourmet sauces are produced in small batches to preserve the
original chef created recipes and never contain artificial flavors, colors, or
preservatives.
All Natural, No Sugar, No Carb, Low Sodium Ingredients: Onion, peppers,
cider vinegar, carrot, raspberry vinegar, tomato, soybean oil, roasted garlic,
lime juice concentrate, soy sauce, chili, spices, salt, cilantro, canola oil
Black Mamba Venomous Hot Sauce
Its Bite is deadly! A
blend of Chocolate Habaņeros (their heat rivals the Red Savina pepper) and a
blend of extracts that make this one of the HOTTEST sauces! Beware the bite of
the Black Mamba! Ranked #7 on our Top 20 List.
Awards:
2005 Houston Hot Sauce Festival - 2nd Place Hottest Sauce
CAUTION: Avoid contact with eyes and sensitive areas. Keep away
from children and pets! USE RESPONSIBLY!!!!!!!
Ingredients: Chocolate Habaņeros, vinegar and Capsaicin.
From Ohio
Blair Q Heat Habaņero Mango Sauce -
Did you know our funky "Q" symbol
is the scientific symbol for heat? Heat...Hand Selected Chilies, Soulful
Sauces.... The smooth tropical taste is like none other. This sauce is jam
packed with fresh Orange Habaņeros, with their vibrant color and citrus-like
heat. Pure mango puree is the secret to this slightly sweet heat.
Q - Quick Tip Party Dip Mix:
Equal parts sour cream and cream cheese. Add Heat Habaņero Mango to taste. Serve
with crudite and toasted pita points.
Ingredients: Habanero chilies, mango pulp, corn syrup, honey, vinegar,
cane sugar, carrots, cayenne chilies, modified corn starch, tomato paste, lime
juice, onion, vitamin C, spices, garlic powder,
From New Jersey
Blair Q Heat Wasabi Green Tea Exotic Hot Sauce -
"Did you know our funky "Q" symbol is the
scientific symbol for heat? Heat... Hand Selected Chilies,........Soulful
Sauces...... Hot sauce goes Far East with this far out flavor. Lots of fresh
Jalapeņos are mixed with Wasabi Rhizome, the Japanese horseradish, and real
ginger to make a sauce great on everything from steak to sushi."
Ingredients: soybean oil, Jalapeņo chilies, cane sugar, white vinegar,
fresh tomatillo, Wasabi Rhizome, salt, lime juice, cilantro, ginger, mustard
powder, green tea leaf, vitamin C, garlic powder, onion powder.
From New Jersey.
Burning Asphalt Hot Sauce - Garlic -
Start Your Engines! You are about to enter the
Hot Sauce Speed Zone. Shift into high gear and experience the thrills and
excitement of 200 mph Smokin' Garlic Habaņero Hot Taste. Some fans think the
wreck on the track brought out the "Caution." Wrong! It was "Burning Asphalt Hot
Sauce!!!" Guaranteed to put you in the "Winner's Circle".
Using only the best quality fresh ingredients, this unique blend of fresh
carrots, onions, garlic, and a hint of lime juice with Habaņero peppers has
resulted in a highly praised hot sauce that harmonizes heat and flavor without
being overpowering.
Burning Asphalt Garlic Habaņero Hot Sauce allows you to spice your food without
drowning out the original flavor. A true garlic zip with Habaņero fire!
Excellent on pasta and fish. This sauce also makes a great marinade before
grilling.
"Racing is dangerous, but safer then burning asphalt hot sauce!"
Heat level is 8 on a 10 point scale.
Ingredients: Habanero peppers, vinegar, fresh carrots,
fresh onions, fresh garlic, modified food starch, salt, lime juice concentrate,
spices.
From New York
Busha Browne's Spicy Tomato Love Apple Sauce -
The tomato was historically known
as the "love apple" as it was considered to contain aphrodisiac properties. This
delicious blend of ingredients is made from natural ingredients with no
preservatives.
A piquant sauce which transforms cold meats, hamburgers, and steaks and adds a
spicy zip to shellfish & pasta dishes.
No Fat, No Cholesterol Ingredients: tomatoes, cane sugar, cane vinegar,
rehydrated onion, Scotch Bonnet peppers, garlic, salt, basil & allspice.
From Jamaica.
CaJohns Gourmet Serrano-Lime Hot Sauce -
The great taste and medium heat of the
Serrano chile with the earthy flavor of our chile lime seasoning. Add the robust
flavor of roasted garlic and a hint of cumin, and you have a wonderful
Southwestern sauce that's great on Tex Mex or Mexican dishes.
Ingredients: Serrano Chilies, apple cider vinegar, Ancho chilies, New Mex
chilies, lime zest, roasted garlic, cumin.
Now that was just a few of our Hot Sauces....
How about a few of our Salsa's?.....Hmmmmmmmmmmmmmmmmmm
Salsa's
Chesapeake Challenge Salsa.
This salsa will bite you back! Look out! It is
Blended with the hottest pepper in the world, the Habaņero. Try adding this to
any dish to heat things up. Add to cheese, dirty rice, chili and excellent with
taco's or burritos. It will give you a bite like never before, but will keep you
coming back for more and more!
1998 National Champion Salsa 1st Place Food Distribution Magazine National Salsa
Shoot-Out
1997 2nd Place Jammin Ammon Florida Salsa Shootout
No Fat, All Natural, No Cholesterol Ingredients: Ripe tomatoes, Jalapeņo
peppers, onions, green peppers, Habaņero peppers, salt, garlic, crushed red
peppers, green onion and cilantro.
D.L. Jardine's Queso Caliente Cheese Salsa & Dip
has a spice kick you'd expect from Texas! This
Queso smolders with Chipotle peppers, hot enough to warm your mouth, but not too
hot to enjoy. Try as a dip for chips right out of the jar or heated. Great on
baked potatoes, nachos and enchiladas. Perfect for adding a spicy Tex-Mex
flavor.
Ingredients: tomatoes, cheese mix, whey, soybean oil, Chipotle peppers,
onions, green chiles, Poblano peppers, Jalapeņo peppers, Green Bell Peppers,
salt, Red Bell peppers, garlic powder, annatto, spices.
From Texas
Jardine's Raspberry Chardonnay Salsa -
This salsa "blends the flavor of fresh
raspberries with just a splash of Chardonnay wine in a mild tomato based salsa.
We've used the freshest ingredients available to bring you this exclusive
formula from the Jardine kitchen. This is the most exciting new flavor to come
down the trail in years."
Awards: 2002 Texas Fiery Foods Show Shoot-Out Product Competition, won
1st Place in the Fruit Salsa Category.
Ingredients: red sun ripened tomatoes, raspberries, fresh onions, green
chiles, sugar, tomato paste, Chardonnay wine, Jalapeņo peppers, vinegar, brown
sugar, salt, lime juice, natural raspberry flavor, garlic, Chipotle peppers &
spices. All natural.
Peppers Chipotle Smoked Corn Blue Crab Salsa -
This fusion salsa combines the taste and
tradition of a fine Southwest Style with the mouthwatering addition of Maryland
Blue crab meat and smoked corn. The end result is a chunky, full flavor salsa,
brimming with taste and ready to eat. Serve with warmed tortillas or over
scrambled eggs, as a side dish, or right out of the jar with a bag of chips!
2005 NBBQA National Champion! Won 1st Place - Best Salsa
2004 National Barbecue Association Award of Excellence, National Champion in the
Salsa / Any Thing Goes Category.
No Fat Ingredients: Diced Tomatoes, Maryland Blue Crab Meat, Sweet Yellow
Corn, Finely Chopped Green Bell Peppers, Lime Juice, Smoked Chipotle Peppers,
Minced Green Chili Peppers, Worcestershire Sauce, a Special Blend of Herbs and
Spices and Salt.
Peppers Original Blue Crab Salsa -
Enjoy the bounty of the Chesapeake Bay!
The sweet flavor of the Blue Crab combined with fresh ripe vegetables makes for
an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets,
salads and grilled meats.
No Fat Ingredients: diced tomatoes, Blue crab meat, diced Green Bell
peppers, lime juice, Chile peppers, Worcestershire sauce, a special blend of
herbs and spices & salt.
Peppers Peach and Vidalia Onion Salsa ...
If you like our world famous Georgia Peach &
Vidalia Onion Hot Sauce, you'll love our Peach and Vidalia Onion Salsa! Mild,
sweet and oh, so tasty! A fantastic cooking salsa or great as a dipping salsa or
as a side dish. Made with authentic Georgia grown Vidalia onions.
No Fat Ingredients: Peaches, cane sugar, Vidalia Onions, vinegar, salt,
red bell pepper, Jalapeņo peppers, garlic powder, chili powder, cilantro.
Peppers Pineapple and Mango Salsa -
A provocative blend of chunk pineapple and
ripened mango are crafted into a selection of fresh vegetables, herbs and spices
to bring you this tropical treasure of taste. Perfect for casual entertaining or
serve atop grilled fish!
All Natural, No Preservative, No Fat, No Cholesterol Ingredients: diced
tomatoes, pineapple, mangoes, lime juice, cilantro, garlic, Jalapeņo peppers,
sugar, spices and salt.
Peppers Smoked Corn and Black Bean Salsa -
Smoked sweet yellow corn and hearty beans are
artfully crafted together with vine ripened tomatoes and hand selected spices
for a no fat, hearty salsa with BIG FLAVOR!
All Natural, No Preservative, No Fat, No Cholesterol, No Sugar Ingredients:
diced tomatoes, yellow corn, black beans, diced onions, diced green chiles,
cider vinegar, lime juice, Jalapeņo peppers, spices, herbs and salt.
Bar-B-Que Sauce you want????
BBQ Sauces
Bone Suckin' Barbecue Sauce - Original
Thinner Style -
Western North Carolina tomato based sauce sweetened with honey and molasses.
Best Seller among specialty stores, health food stores, grocery stores and
restaurants.
#1 BBQ Sauce - Newsweek, A+ - Health Magazine
The serious barbecue, grilling & marinating sauce for land & sea. Use liberally
for that Bone Suckin' flavor!
Great for ribs, beef, pork, chicken, seafood, pasta, vegetables, grilling fish,
marinating, BBQ, dipping or stir fry.
Awards:
1st Place Winner Battle of Sauces & Best in Sales in Winner's Circle
All Natural, Fat Free, Gluten Free, Certified Kosher: tomato paste, apple
cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions,
garlic, peppers, hickory smoke flavor, spices and salt.
Dinosaur Roasted Garlic Honey Bar B Que Sauce -
"This is it, we got the goods! You'll
flip your wig over the depth & punch of our new premium slathering sauce. All
natural honey, workin' hard with fresh roasted garlic & our signature Dinosaur
spices deliver a whole lot of HUB-BUB
for you & your vittles." Check out The Dinosaur Restaurant cookbook with over
100 mouth watering recipes! You are guaranteed to find something new to
tantalize your taste buds.
Fat Free Ingredients include: tomato sauce, honey, prepared mustard,
brown sugar, Cayenne peppers, roasted garlic, vinegar, natural smoke flavor,
salt & spices.
From New York
Dr. Pepper Sweet & Kickin' BBQ Sauce -
Give your BBQ a kick with the 23 flavors of Dr. Pepper combined with the
slow-simmered, sweet and spicy seasoning. Our BBQ sauce is perfect for basting,
marinating, or dipping. Experience the big, bold flavor of the Dr. Pepper taste
you love in every bite.
Ingredients: high fructose corn syrup, tomato paste, distilled vinegar,
modified corn starch, molasses, salt, spices, natural and artificial flavors,
fruit concentrate, smoke flavor.
From West Virginia
Fat Bastard Gourmet Bearbite Forest Fruit
Hot Wild Berry Barbecue Sauce.
Male Ethics: The universal compensation for buddies who help you move is
Barbecue and Beer. The formula is as follows: (hours of labor) X (number of
boxes) X (flight of stairs) divided by dollars, in hundreds, of damages to
belongings equals type of grilling meat and number of beers owed.
A Male Commandment: You may exaggerate any anecdote told in a bar by 50% without
recrimination; beyond that, anyone within earshot is allowed to call you on it.
Exception: When trying to pickup a girl, the exaggeration rate rises to 400%.
Awards:
2002 Memphis in May -1st Place
2002 Golden Chile Award -1st Place
2002 Best Sauce On The Planet - 1st Place
2003 Two Golden Chile Awards - 1st place
2004 Two Golden Chile Awards - 1st place
2005 Golden Chile Awards -1st Place
Serve direct for dipping or brush on grilled beef, poultry, seafood and game.
Ingredients: tomato puree, blackberries, sugar, vinegar, corn syrup,
natural smoke flavor, brown sugar, salt, mustard seed, honey, Cayenne peppers,
spices, dried onion, dried garlic, molasses, caramel color, turmeric, anchovies,
tamarind, natural blackberry flavor.
From Missouri
J.T. Pappy's Gator Sauce - A mild BBQ, marinade, dippin' sauce that's good on everything.
If you're lookin' for a grilling or bbq sauce
that picks up that smoky flavor and penetrates the meat, then look no more!
Completely Vegetarian. For a tangy bite with real flavor.
Fat Free All Natural Ingredients: Selected cracked mustard seed, red ripe
tomatoes, apple cider vinegar, Worcestershire (no anchovy), blended sugars,
triple pepper blend, molasses, soy sauce, natural spices and herbs.
From: Oregon
Mountain Man Chipotle BBQ Sauce -
Here is a Barbecue Sauce that carves its own path. This perfect blend of quality
ingredients including 12 different spices gives this sauce its unique flavor. We
put just the right amount of chipotle peppers to deliver a bit of a kick and a
delicious taste to your barbecue. Especially good with shredded pork or beef,
ribs, shrimp kabobs, chicken, and it makes a Sloppy Joe mix you will never
forget. A little spicy, a little sweet, and absolutely delicious. Live Life on
the Edge...
Ingredients: ketchup, honey, mustard, molasses, onions, red wine vinegar,
Worcestershire sauce, brown sugar, liquid smoke, hot sauce, garlic, spices.
From Florida
Ole Ray's Apple/Cinnamon Barbeque Sauce -
Nothing compares. Great for the entire family.
This fruity condiment, a perennial first-place finisher at the NBBQA awards, is
made by Ray Greene, a certified Kansas City Barbeque Society judge and an old
pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy.
"It's good on fingers, or I don't make it", says Greene. Slather it on pork
tenderloin. Great in baked beans, pork roasts, ribs and chicken.
For a great marinade or mopping sauce mix equal parts with apple cider vinegar.
Awards:
2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Fruit Mild
Category - 3rd Place
2005 National BBQ Association and People's Choice - 1st Place
2004 National BBQ Association and People's Choice - 1st Place
2004 American Royal Kansas City - 1st Place
2002 National BBQ Association - 1st Place
2001 National BBQ Association - 1st Place
Ingredients: tomatoes, apple jelly, lemon juice, apple cider vinegar,
corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper,
caramel, black pepper, cinnamon, garlic powder, onion powder, spices.
From Florida
Peppers Roasted Raspberry Chipotle Sauce -
This smoky raspberry sweet heat mixes
Chipotle peppers with green Jalapeņo peppers. This is a hard to classify hot
sauce. We would like to think it makes a great bbq, marinade, or hot sauce. It's
great on all white meats & fresh fish. Makes a great dipping sauce for chicken
nuggets and mozzarella sticks, too. This award winning sauce is great on wings
and most anything you could think of. The use of red raspberries, apple cider
vinegar, raspberry puree ensures a quality fruit based, sweet-heat experience.
Awards:
2005 NBBQA Championship - Won 4th place - BBQ Sauce: Fruit Spicy
2003 International Scovie Awards - First Place Fruit Barbecue Sauce.
2003 Americas Food & Beverage Awards in Miami Beach, FL. Grand Champion - Best
Sauce in the Western Hemisphere.
2002 International Champion Chile Pepper Magazine Fiery Food Challenge.
2002 Fiery Foods Magazine Scovie Winner - 2nd Place Fruit Hot Sauce Category.
2002 American Royal International Barbecue Sauce contest - Top 10 Fruit.
2001 National Barbecue Assoc. National Champion - Fruit Barbeque Sauce.
2001 Boston's Pig & Pepper Festival - 2nd Place fruit BBQ Sauce.
2000 Champion Wing Sauce (Raspberry Chicken Wings) Emmaus, PA Festival.
2000 American Royal International Barbecue Sauce Contest - Top 10 Mild Fruit.
1999 1st Place National Barbecue Assoc. - Fruit Based Hot Sauce.
Recently written up in Gourmet News Magazine, Chile Pepper Cooking Zesty
Magazine and Fiery Foods & Barbeque Magazine.
No Fat Ingredients: raspberries, cane sugar, Red Bell peppers, red
raspberry puree, apple cider vinegar, Jalapeņo peppers, Chipotle peppers, garlic
powder, red pepper flakes, salt & black pepper
Well Folks,
that's just a lil taste of what Harry's Hot Sauce Emporium has to offer...We have ALOT MORE!!!
Stop on in...kick your Shoes off...(well, ok...lets leave the piggy's covered), and check out the EVER-GROWING Hot Sauce, Salsa, BBQ Sauce, Relish, and Dry Rub Selection at Harrys!
We Will NOT be out Done!
See ya Here!
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